Ben Hildred

Culinary Director

Ben Hildred began his culinary career at the age of 16 as a dishwasher in Canada. After completing an apprenticeship and earning his Red Seal Certification, he moved to Australia and started at Proud Mary’s in Melbourne with Head Chef Barney Hannagan, where he was introduced to the meticulous approach to breakfast and brunch that defined Australian café culture. In Australia, he also worked at Coda on Flinders Lane, where he rose from lead line cook to head chef, and Thai restaurant Bang Bang in Elsternwick. 

In 2022, he moved to NYC for a position with Two Hands as NYC Executive Chef. In 2024, he stepped into the role of Two Hands’ Culinary Director. He focuses on recipe development, mentoring, and supporting staff in their own hospitality journeys.